Identification

Namecitrus limon extract
IUPACcitrus medica limonum extract
FDA UNIISearch

Regulatory

FEMA Number2623
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)84929-31-7 ; LEMON, EXTRACT (CITRUS LIMON (L.) BURM. F.)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance colorless to pale yellow liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.79000 to 0.84000 @ 25.00 °C.
Pounds per Gallon - (est). 6.574 to 6.990
Refractive Index 1.36000 to 1.37000 @ 20.00 °C.
Shelf Life 6.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesnot used anymore

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description lemon

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic, flavor and fragrance agents, antioxidants
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectPhototoxicity
fragrance material specificationWhere the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy540.00000
fruit ices540.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy400.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Global Essence Inc.

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Penta International Corporation

Chemistry innovation

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SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

Symrise AG

Always Insiring More

Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.

View All Website +49 5531 90 0 scentandcare@symrise.com

Potential Uses

FL bakery FL beverage FR citrus confectionary emollients FR lemon FL savory skin conditioning skin protecting agents FL tonic

Natural Occurrence

lemon

Synonyms

citrus medica limonum extract extrapone lemon (Symrise) neo extrapone lemon (Symrise) lemon extract organic lemon extract pure lemon extract lemon extract natural organic lemon extract natural lemon extract organic actiphyte of lemon fruit extract PubMed: Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon). PubMed: Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates. PubMed: Citrus limon extract: possible inhibitory mechanisms affecting testicular functions and fertility in male mice. PubMed: Characterization of lemon (Citrus limon) polar extract by liquid chromatography-tandem mass spectrometry in high resolution mode. PubMed: Beneficial effect of Citrus limon peel aqueous methanol extract on experimentally induced urolithic rats. PubMed: Identification, synthesis, and characterization of novel sulfur-containing volatile compounds from the in-depth analysis of Lisbon lemon peels (Citrus limon L. Burm. f. cv. Lisbon). PubMed: Phospholipases A2: enzymatic assay for snake venom (Naja naja karachiensis) with their neutralization by medicinal plants of Pakistan. PubMed: Oral dose of citrus peel extracts promotes wound repair in diabetic rats. PubMed: Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation. PubMed: Effect of Melia azedarach (Sapindales: Meliaceae) fruit extracts on Citrus Leafminer Phyllocnistis citrella (Lepidoptera: Gracillariidae). PubMed: Green synthesis of gold nanoparticles using Citrus fruits (Citrus limon, Citrus reticulata and Citrus sinensis) aqueous extract and its characterization. PubMed: Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil. PubMed: Screening of anti-dengue activity in methanolic extracts of medicinal plants. PubMed: Immunomodulatory properties of a lemon-quince preparation (Gencydo®) as an indicator of anti-allergic potency. PubMed: Biomimetic synthesis of silver nanoparticles by Citrus limon (lemon) aqueous extract and theoretical prediction of particle size. PubMed: Oxidative stability and alpha-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation. PubMed: Online RPLC-GC via TOTAD method to isolate (+)-methyl epijasmonate from lemon (Citrus limon Burm.). PubMed: Neutralization of the edema-forming, defibrinating and coagulant effects of Bothrops asper venom by extracts of plants used by healers in Colombia. PubMed: Snakebites and ethnobotany in the northwest region of Colombia. Part III: neutralization of the haemorrhagic effect of Bothrops atrox venom. PubMed: Snakebites and ethnobotany in the northwest region of Colombia: Part II: neutralization of lethal and enzymatic effects of Bothrops atrox venom. PubMed: [The effect of a nasal spray consisting of a standardized mixture of citrus limon (succus) and an aqueous extract of Cydonia oblongata (fructus) on nasal mucociliary clearance]. PubMed: Evaluation of the efficacy of the crude extracts of Capsicum frutescens, Citrus limon and Opuntia vulgaris against Newcastle disease in domestic fowl in Tanzania. PubMed: Anti-diabetic properties of the African mistletoe in streptozotocin-induced diabetic rats. PubMed: Accumulation of Scoparone in Heat-Treated Lemon Fruit Inoculated with Penicillium digitatum Sacc.