(Z)-4-decen-1-ol

cis-4-decenol

CAS: 57074-37-0 C10 H20 O MW: 156.26860000 waxy

Identification

Name(Z)-4-decen-1-ol
IUPAC(Z)-dec-4-en-1-ol
CAS Number57074-37-0
EINECS260-548-3
FDA UNIII40B81QBFM
Molecular FormulaC10 H20 O
Molecular Weight156.26860000
MDL NumberMFCD00015568
Nikkaji NumberJ349.079C

Regulatory

JECFA Food Flavoring1633 cis-4-decenol
FEMA Number4349
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)57074-37-0 ; CIS-4-DECENOL

Physical Properties

Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84400 to 0.85000 @ 25.00 °C.
Pounds per Gallon - (est). 7.023 to 7.073
Refractive Index 1.44900 to 1.45500 @ 20.00 °C.
Boiling Point 100.00 °C. @ 6.00 mm Hg, 234.00 to 236.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.004740 mmHg @ 25.00 °C.
Vapor Density >1 ( Air = 1 )
Flash Point 220.00 °F. TCC ( 104.44 °C. )
logP (o/w) 3.666 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity > 48 hour(s) at 100.00 %
Odor Description
at 100.00 %.
waxy, fatty
Odor sample from Bedoukian Research, Inc.
Taste Description fatty

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for (Z)-4-decen-1-ol usage levels up to6.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)0.30000
beverages(alcoholic)0.50000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices0.50000
gelatins / puddings-
granulated sugar-
gravies-
hard candy1.50000
imitation dairy-
instant coffee / tea-
jams / jellies0.80000
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR citrus FR costus FL fat FR orris waxy

Natural Occurrence

cattleya dowiana juniperus sabina passion fruit yellow pear fruit

Synonyms

(4Z)- dec-4-en-1-ol (Z)- dec-4-en-1-ol cis-4- decen-1-ol 4- decen-1-ol, (4Z)- (Z)-4- decenol cis-4- decenol Try the PubMed Search.