cornus mas extract

extract of the whole plant, cornus mas, cornaceae

CAS: 90028-08-3

Identification

Namecornus mas extract
IUPACcornus mas l. extract
CAS Number90028-08-3
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for cornus mas extract usage levels up tonot for fragrance use.
Recommendation for cornus mas extract flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

cornus mas

Synonyms

cornelian cornel extract european cornel extract extract of the whole plant, cornus mas, cornaceae PubMed: Protective Effect of Cornus mas Fruits Extract on Serum Biomarkers in CCl4-Induced Hepatotoxicity in Male Rats. PubMed: Comparative cardioprotective effects of crataegus monogyna, cornus MAS and prunella vulgaris on neonatal rat cardiomyocytes. PubMed: Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry (Cornus mas L.) in alloxan-induced diabetic rats. PubMed: UPLC-TOF-MS Characterization and Identification of Bioactive Iridoids in Cornus mas Fruit. PubMed: Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves. PubMed: Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds. PubMed: Investigation of the lipid-modifying and antiinflammatory effects of Cornus mas L. supplementation on dyslipidemic children and adolescents. PubMed: Antioxidant capacity of cornelian cherry (Cornus mas L.) - comparison between permanganate reducing antioxidant capacity and other antioxidant methods. PubMed: Identification of ancient Olea europaea L. and Cornus mas L. seeds by DNA barcoding. PubMed: A comparative study on the in vitro antioxidant potentials of three edible fruits: cornelian cherry, Japanese persimmon and cherry laurel. PubMed: Effects of dietary inclusion of cornelian cherry (Cornus mas L.) fruit on body weight, insulin level and glycemic status of hamsters. PubMed: Cornelian cherry (cornus MAS L.) juices as a source of minerals in human diet. PubMed: Iatrogenic Femoral Artery Pseudoaneurysm (REVIEW OF TREATMENT OPTIONS). PubMed: Comparing the effects of lovastatin and cornus MAS fruit on fibrinogen level in hypercholesterolemic rabbits. PubMed: The past, present and future tasks of Hungarian dendrological research. PubMed: In vitro cytotoxic and antioxidative activity of Cornus mas and Cotinus coggygria. PubMed: Radioprotective properties of the phytochemically characterized extracts of Crataegus monogyna, Cornus mas and Gentianella austriaca on human lymphocytes in vitro. PubMed: Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas). PubMed: Ethnobotanical knowledge of the Istro-Romanians of Zejane in Croatia. PubMed: Characterization, quantification, and bioactivities of anthocyanins in Cornus species. PubMed: [On the presence of rutoside and gallic acid derivatives in the flowers of Cornus mas L. Preliminary research in C. sanguinea L].