cucurbita maxima fruit extract

extract of the fruit of the great gourd, cucurbita maxima, cucurbitaceae

CAS: 89998-02-7

Identification

Namecucurbita maxima fruit extract
CAS Number89998-02-7
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for cucurbita maxima fruit extract usage levels up tonot for fragrance use.
Recommendation for cucurbita maxima fruit extract flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

pumpkin fruit

Synonyms

cucurbita andreana fruit extract cucurbita pepo var. maxima fruit extract extract of the fruit of the great gourd, cucurbita maxima, cucurbitaceae marrow fruit extract pumpkin fruit extract actipone pumpkin GW (Symrise) autumn squash fruit extract winter squash fruit extract PubMed: Characteristics of organic acids in the fruit of different pumpkin species. PubMed: Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars. PubMed: Dissoconiaceae associated with sooty blotch and flyspeck on fruits in China and the United States. PubMed: Comparative analysis of cells and proteins of pumpkin plants for the control of fruit size. PubMed: Carotenoid accumulation and carotenogenic gene expression during fruit development in novel interspecific inbred squash lines and their parents. PubMed: Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples. PubMed: Accumulation of weathered p,p'-DDTs in grafted watermelon. PubMed: Comparison of waste pumpkin material and its potential use in extruded snack foods. PubMed: Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract. PubMed: Yield response of pumpkin and winter squash to simulated cucumber beetle (Coleoptera: Chrysomelidae) feeding injury. PubMed: Phloem-specific expression of the pumpkin fruit trypsin inhibitor. PubMed: Induction of cutinolytic esterase activity during saprophytic growth of cucurbit pathogens, Fusarium solani f. sp. cucurbitae races one and two (Nectria haematococca MPI and MPV, respectively). PubMed: Wound-induced ethylene synthesis and expression and formation of 1-aminocyclopropane-1-carboxylate (ACC) synthase, ACC oxidase, phenylalanine ammonia-lyase, and peroxidase in wounded mesocarp tissue of Cucurbita maxima. PubMed: Ribosome inactivating protein and lectin from bitter melon (Momordica charantia) seeds: sequence comparison with related proteins. PubMed: The first step of gibberellin biosynthesis in pumpkin is catalyzed by at least two copalyl diphosphate synthases encoded by differentially regulated genes. PubMed: Purification, characterization and cloning of an aspartic proteinase inhibitor from squash phloem exudate. PubMed: Effect of disruption of a cutinase gene (cutA) on virulence and tissue specificity of Fusarium solani f. sp. cucurbitae race 2 toward Cucurbita maxima and C. moschata. PubMed: Purification of a trypsin inhibitor (PFTI) from pumpkin fruit phloem exudate and isolation of putative trypsin and chymotrypsin inhibitor cDNA clones. PubMed: Cloning of a cDNA encoding 1-aminocyclopropane-1-carboxylate synthase and expression of its mRNA in ripening apple fruit. PubMed: An improved enzymatic synthesis of labeled gibberellin A12-aldehyde and gibberellin A12. PubMed: Cucurbitacin delta 23-reductase from the fruit of Cucurbita maxima var. Green Hubbard. Physicochemical and fluorescence properties and enzyme-ligand interactions.