ribes rubrum fruit extract
extract of the berries of red currant, ribes rubrum l., saxifragaceae
Identification
| Name | ribes rubrum fruit extract |
| CAS Number | 84650-22-6 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | tonic |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | red currant |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | tonic agents |
| RIFM Fragrance Material Safety Assessment | Search |
Potential Uses
Natural Occurrence
Synonyms
red
currant fruit extract
extract of the berries of red currant, ribes rubrum l., saxifragaceae
ribes rubrum var. sativum fruit extract
ribes rubrum var. scandicum fruit extract
ribes rubrum var. sylvestre fruit extract
ribes sativum fruit extract
ribes scandicum fruit extract
ribes spicatum fruit extract
ribes sylvestre fruit extract
ribes vulgare fruit extract
ribes vulgare var. sylvestre fruit extract
PubMed:
Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
PubMed:
Biochemical properties of red currant varieties in relation to storage.
PubMed:
Eutypa dieback as an important (new) disease in red currant (Ribes rubrum) in The Netherlands.
PubMed:
Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing phytochemicals isolated from red currants (Ribes rubrum).
PubMed:
Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds.
PubMed:
Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.