Identification

Namedecyl formate
IUPACdecyl formate
CAS Number5451-52-5
EINECS226-682-1
FDA UNIII3X2P7V6YF
Molecular FormulaC11 H22 O2
Molecular Weight186.29474000
Nikkaji NumberJ210.497K
CoE Number532

Regulatory

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.87510 @ 25.00 °C.
Boiling Point 105.00 to 109.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.040000 mmHg @ 25.00 °C. (est)
Flash Point 211.00 °F. TCC ( 99.44 °C. )
logP (o/w) 4.453 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for decyl formate usage levels up to8.0000 % in the fragrance concentrate.
Recommendation for decyl formate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR cherry FR grape FR honeysuckle FR neroli FR orange blossom FR plum FR raspberry FR woodruff

Natural Occurrence

found in nature

Synonyms

decyl methanoate N- decyl methanoate DEM formic acid decyl ester formic acid, decyl ester Try the PubMed Search.