diallyl trisulfide

allitridin allitridum allyl trisulfide dasuansu di-2-propenyl trisulfide diallyl trisulphide diallyltrisulfane diallyltrisulfide diprop-2-en-1-yltrisulfane prop-2-enyl prop-2-enylthio disulfide 3- prop-2-enylsulfanyldisulfanylprop-1-ene trisulfane, 1,3-di-2-propen-1-yl- trisulfide, di-2-propenyl trisulfide, diallyl PubMed: Inhibitory effects of thioethers on fatty acid synthase and 3T3-L1 cells. PubMed: Anticancer effects of diallyl trisulfide derived from garlic. PubMed: Diallyl trisulfide suppresses the proliferation and induces apoptosis of human colon cancer cells through oxidative modification of beta-tubulin. PubMed: Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation. PubMed: Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry. PubMed: Modulation of cytochrome P4501-mediated bioactivation of benzo[a]pyrene by volatile allyl sulfides in human hepatoma cells. PubMed: Postharvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum. PubMed: Keap1 cysteine 288 as a potential target for diallyl trisulfide-induced Nrf2 activation. PubMed: A role for diallyl trisulfide in mitochondrial antioxidative stress contributes to its protective effects against vascular endothelial impairment. PubMed: Diallyl trisulfide-induced apoptosis of bladder cancer cells is caspase-dependent and regulated by PI3K/Akt and JNK pathways. PubMed: Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators. PubMed: Organosulfur garlic compounds induce neovasculogenesis in human endothelial progenitor cells through a modulation of MicroRNA 221 and the PI3-K/Akt signaling pathways. PubMed: Molecular mechanisms for the anti-cancer effects of diallyl disulfide. PubMed: Garlic as an anti-diabetic agent: recent progress and patent reviews. PubMed: Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression. PubMed: Diallyl trisulfide induces apoptosis in human breast cancer cells through ROS-mediated activation of JNK and AP-1. PubMed: Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells. PubMed: Diallyl trisulfide as an inhibitor of benzo(a)pyrene-induced precancerous carcinogenesis in MCF-10A cells. PubMed: Diallyl trisulfide induces apoptosis of human basal cell carcinoma cells via endoplasmic reticulum stress and the mitochondrial pathway. PubMed: Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production. PubMed: Studies on purification of allicin by molecular distillation. PubMed: Effect of garlic sulfur compounds on neutrophil infiltration and damage to the intestinal mucosa by endotoxin in rats. PubMed: Diallyl trisulfide suppresses the adipogenesis of 3T3-L1 preadipocytes through ERK activation. PubMed: Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy. PubMed: Potential beneficial effects of garlic in oncohematology. PubMed: Effect of diallyl trisulfide on the pharmacokinetics of nifedipine in rats. PubMed: Consumption of S-allylcysteine inhibits the growth of human non-small-cell lung carcinoma in a mouse xenograft model. PubMed: Allyl sulfides inhibit cell growth of skin cancer cells through induction of DNA damage mediated G2/M arrest and apoptosis. PubMed: Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized low-density lipoprotein. PubMed: The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis. PubMed: Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model. PubMed: Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum). PubMed: Role of reactive oxygen intermediates in cellular responses to dietary cancer chemopreventive agents. PubMed: Inhibition of acrylamide toxicity in mice by three dietary constituents. PubMed: Identification of characteristic aroma components of Thai fried chili paste. PubMed: Bioactive food components and cancer risk reduction. PubMed: Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic. PubMed: Diallyl disulfide and diallyl trisulfide up-regulate the expression of the pi class of glutathione S-transferase via an AP-1-dependent pathway. PubMed: Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats. PubMed: Structure-activity relationship of neuroprotective and reactive oxygen species scavenging activities for allium organosulfur compounds. PubMed: Antithrombotic and anticancer effects of garlic-derived sulfur compounds: a review. PubMed: Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs. PubMed: DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-kappaB activation in RAW 264.7 macrophages. PubMed: The effects of allitridin on the expression of transcription factors T-bet and GATA-3 in mice infected by murine cytomegalovirus. PubMed: Fumigant activity of plant essential oils and components from garlic (Allium sativum) and clove bud (Eugenia caryophyllata) oils against the Japanese termite (Reticulitermes speratus Kolbe). PubMed: Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability. PubMed: Effects of dietary chemopreventive phytochemicals on P-glycoprotein function. PubMed: Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells. PubMed: The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride. PubMed: Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts. PubMed: Protective effect of three diallyl sulphides against glucose-induced erythrocyte and platelet oxidation, and ADP-induced platelet aggregation. PubMed: Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats. PubMed: Modulation of cytochrome P4501-mediated bioactivation of benzo[a]pyrene by volatile allyl sulfides in human hepatoma cells. PubMed: Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells. PubMed: Thermal Degradation of Allyl Isothiocyanate in Aqueous Solution. PubMed: Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium castaneum (Coleoptera: Tenebrionidae).