Identification

Namediisobutyl adipate
IUPACbis(2-methylpropyl) hexanedioate
CAS Number141-04-8
EINECS205-450-3
FDA UNII8OPY05ZY7S
Molecular FormulaC14 H26 O4
Molecular Weight258.35802000
MDL NumberMFCD00053722
Nikkaji NumberJ26.287K
Beilstein1791084

Regulatory

JECFA Food Flavoring1967 diisobutyl adipate
FEMA Number4475
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)141-04-8 ; DIISOBUTYL ADIPATE
FDA Mainterm (IAUFC)141-04-8 ; DIISOBUTYL ADIPATE
FDA RegulationFDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.95000 to 0.95600 @ 20.00 °C.
Pounds per Gallon - (est). 7.914 to 7.964
Refractive Index 1.42800 to 1.43400 @ 20.00 °C.
Melting Point -20.00 °C. @ 760.00 mm Hg
Boiling Point 279.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Flash Point 235.00 °F. TCC ( 112.78 °C. )
logP (o/w) 3.695 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Strength low
Odor Description at 100.00 %.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-guinea pig LD50 12300 ul/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood-contact surface of paper and paperboard
Recommendation for diisobutyl adipate usage levels up tonot for fragrance use.
baked goods5.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese5.00000
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils5.00000
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products5.00000
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods5.00000
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

emollients fixer plasticisers skin conditioning solvents

Natural Occurrence

not found in nature

Synonyms

adipic acid bis(2-methylpropyl) ester adipic acid di-isobutyl ester adipic acid diisobutyl ester adipic acid, diisobutyl ester iso butyl adipate di-iso-butyl-adipate DIBA diisobutyl hexane dioate diisobutyl hexanedioate diisobutyladipate ftaflex DIBA hexane dioic acid bis(2-methyl propyl) ester hexanedioic acid bis(2-methylpropyl) ester hexanedioic acid, bis (2-methylpropyl) ester hexanedioic acid, bis(2-methylpropyl) ester hexanedioic acid, di-C4-13-branched alkyl esters hexanedioic acid, diisobutyl ester hexanedioic acid,1,6-bis(2-methylpropyl) ester bis(2- methyl propyl) hexane dioate bis(2- methylpropyl) hexanedioate bis(2- methylpropyl)hexanedioate plasthall DIBA uniplex 165 Try the PubMed Search.