Identification

Namedulse
IUPACrhodymenia palmata
CAS Number977007-74-1
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices184.1121 (1982)
FEMA Number2405
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysubstances used in conjunction with flavors
Recommendation for dulse usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

None Found

Natural Occurrence

rhodymenia palmata PMC

Synonyms

red algae (rhodymenia palmata) rhodymenia palmata l. grev. PubMed: Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata). PubMed: Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata. PubMed: Polar lipids from the marine macroalga Palmaria palmata inhibit lipopolysaccharide-induced nitric oxide production in RAW264.7 macrophage cells. PubMed: Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds. PubMed: Palmaria palmata (Dulse) as an unusual maritime aetiology of hyperkalemia in a patient with chronic renal failure: a case report. PubMed: Characterization of edible seaweed harvested on the Galician coast (northwestern Spain) using pattern recognition techniques and major and trace element data. PubMed: Development of a new sample pre-treatment procedure based on pressurized liquid extraction for the determination of metals in edible seaweed. PubMed: Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds. PubMed: Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro. PubMed: Nutritional value of proteins from edible seaweed Palmaria palmata (dulse). PubMed: Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation. PubMed: Complete 1H and 13C spectral assignment of floridoside. PubMed: Burning radionuclide question: what happens to iodine, cesium and chlorine in biomass fires? PubMed: Assimilation of polychlorinated biphenyls by a marine mollusc and comparison with a rat. PubMed: Structural changes in cellobiohydrolase I upon binding of a macromolecular ligand as evident by SAXS investigations. PubMed: Unusual lipid bodies in the red alga Palmaria palmata (= Rhodymenia palmata). PubMed: Seasonal variation in the desmosterol content of dulse (Rhodymenia palmata) from Newfoundland waters. PubMed: Histones from the red alga, Rhodymenia palmata? PubMed: Chromophores of allophycocyanin and R-phycocyanin. PubMed: Fine structure in the red algae. II. The structure of the cell wall of Rhodymenia palmata. PubMed: Enzyme systems in marine algae. The carbohydrase activities of unfractionated extracts of Cladophora rupestris, Laminaria digitata, Rhodymenia palmata and Ulva lactuca. PubMed: The xylan of Rhodymenia palmata.