beef enhancers
Identification
| Name | beef enhancers |
Regulatory
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow to dark brown clear liquid to paste (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
Organoleptic Properties
| Taste Description | beefy |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers |
| Recommendation for beef enhancers usage levels up to | not for fragrance use. |
| Recommendation for beef enhancers flavor usage levels up to | 10.0000 ppm in the finished product. |
Natural Advantage
Manufacturer of natural flavor ingredients
With over 25 years experience in the flavor and food ingredient industries.
Potential Uses
Natural Occurrence
Synonyms
beef boosters
beef key