para-cresyl caprylate
p-tolyl octanoate
Identification
| Name | para-cresyl caprylate |
| CAS Number | 59558-23-5 |
| EINECS | 261-803-1 |
| FDA UNII | 065NCY25ZE |
| Molecular Formula | C15 H22 O2 |
| Molecular Weight | 234.33874000 |
| MDL Number | MFCD00027318 |
| Nikkaji Number | J65.651H |
| Beilstein | 3270557 |
Regulatory
| JECFA Food Flavoring | 703 p-tolyl octanoate |
| DG SANTE Food Flavourings | 09.301 p-tolyl octanoate |
| FEMA Number | 3733 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 59558-23-5 ; P-TOLYL OCTANOATE |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.95400 to 0.96200 @ 25.00 °C., 0.95500 to 0.96300 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.938 to 8.005 |
| Pounds per Gallon - est. | 7.956 to 8.022 |
| Refractive Index | 1.48300 to 1.48700 @ 20.00 °C. |
| Boiling Point | 250.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 20.00 °C. |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w) | 5.137 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 292 hour(s) at 100.00 % |
| Odor Description |
at 1.00 % in dipropylene glycol. An herbal, floral, indolic odor
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description |
animal fecal leathery herbal phenolic herbal
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 1600 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for para-cresyl caprylate usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.024 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 1.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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