dairy food gums

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PubMed: Locust bean gum: processing, properties and food applications--a review. PubMed: Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum. PubMed: Multivariate-parameter optimization of aroma compound release from carbohydrate-oil-protein model emulsions. PubMed: Growing-up milk: a necessity or marketing? PubMed: Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males. PubMed: Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2. PubMed: Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickeners. PubMed: Effects of locust bean gum and mono- and diglyceride concentrations on particle size and melting rates of ice cream. PubMed: Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup. PubMed: Design and characterization of controlled-release edible packaging films prepared with synergistic whey-protein polysaccharide complexes. PubMed: Double-blind comparative trial with 2 antiregurgitation formulae. PubMed: Changes in the physical properties of xanthan gum induced by a dynamic high-pressure treatment. PubMed: Are we ready for caries prevention through bacteriotherapy? PubMed: Association between occlusal curvature and masticatory movements with different test foods in human young adults with permanent dentitions. PubMed: Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers. PubMed: Association between obesity and dental caries in Chinese children. PubMed: Recent trends and applications of encapsulating materials for probiotic stability. PubMed: Influence of gum tragacanth on the physicochemical and rheological properties of kashk. PubMed: Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation. PubMed: Nutrient intakes of children aged 1-2 years as a function of milk consumption, cows' milk or growing-up milk. PubMed: Cloning and identification of novel hydrolase genes from a dairy cow rumen metagenomic library and characterization of a cellulase gene. PubMed: Partially hydrolyzed guar gum characterization and sensitive quantification in food matrices by high performance anion exchange chromatography with pulsed amperometric detection--validation using accuracy profile. PubMed: Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese. PubMed: Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture. PubMed: Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil. PubMed: Xanthan production by Xanthomonas campestris using whey permeate medium. PubMed: Late onset necrotizing enterocolitis in infants following use of a xanthan gum-containing thickening agent. PubMed: Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gels. PubMed: Food gels: gelling process and new applications. PubMed: Modelling uncertainty estimation for the determination of aflatoxin M(1) in milk by visual and densitometric thin-layer chromatography with immunoaffinity column clean-up. PubMed: Simple and rapid purification of pediocin PA-1 from Pediococcus pentosaceous NCDC 273 suitable for industrial application. PubMed: Developing a strawberry yogurt fortified with marine fish oil. PubMed: Dental erosion and its association with diet in Libyan schoolchildren. PubMed: Influence of five neutralizing products on intra-oral pH after rinsing with simulated gastric acid. PubMed: Factors associated with the incidence of erosive wear in upper incisors and lower first molars: a multifactorial approach. PubMed: Hybrid modeling of xanthan gum bioproduction in batch bioreactor. PubMed: Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch. PubMed: Particle stability in dilute fermented dairy drinks: formation of fluid gel and impact on rheological properties. PubMed: Rheological characterization and sensory evaluation of a typical soft ice cream made with selected food hydrocolloids. PubMed: A highly stable Yarrowia lipolytica lipase formulation for the treatment of pancreatic exocrine insufficiency. PubMed: Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study. PubMed: Rheology and oxidative stability of whey protein isolate-stabilized menhaden oil-in-water emulsions as a function of heat treatment. PubMed: Interactions between whey protein isolate and gum Arabic. PubMed: Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends. PubMed: Influence of linolenic acid content on the oxidation of milk fat. PubMed: Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate. PubMed: Physicochemical and emulsifying properties of whey protein isolate (WPI)-dextran conjugates produced in aqueous solution. PubMed: Inhibition of binding of the AB5-type enterotoxins LT-I and cholera toxin to ganglioside GM1 by galactose-rich dietary components. PubMed: Blocking of Pseudomonas aeruginosa and Ralstonia solanacearum Lectins by plant and microbial branched polysaccharides used as food additives. PubMed: [Development of new sinbiotic product with high contents bifidobacteria]. PubMed: Encapsulation performance of proteins and traditional materials for spray dried flavors. PubMed: Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed in situ using diffusing wave spectroscopy. PubMed: Isolation of a novel mutated strain of Xanthomonas campestris for xanthan production using whey as the sole substrate. PubMed: In vitro analysis of protection of the enzyme bile salt hydrolase against enteric conditions by whey protein-gum arabic microencapsulation. PubMed: Infant formulas thickened with carob bean gum causing false-positive galactomannan test reactivity. PubMed: Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir. PubMed: Natural evolution of infantile regurgitation versus the efficacy of thickened formula. PubMed: Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties. PubMed: Chemical and physical stability of protein and gum arabic-stabilized oil-in-water emulsions containing limonene. PubMed: The CUPDAY Study: prebiotic-probiotic milk product in 1-3-year-old children attending childcare centres. PubMed: Texture of low-fat Iranian White cheese as influenced by gum tragacanth as a fat replacer. PubMed: Effect of formula thickened with reduced concentration of locust bean gum on gastroesophageal reflux. PubMed: Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality. PubMed: Effect of thickeners on aroma compound behavior in a model dairy gel. PubMed: Objective and subjective hardness of a test item used for evaluating food mixing ability. PubMed: Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum Arabic microcapsule. PubMed: Quantitative estimation of uncertainty in human risk analysis. PubMed: Effect of formula thickened with locust bean gum on gastric emptying in infants. PubMed: Gelation of native beta-lactoglobulin induced by electrostatic attractive interaction with xanthan gum. PubMed: Economic impacts of reduced milk production associated with papillomatous digital dermatitis in dairy cows in the USA. PubMed: Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert. PubMed: Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying. PubMed: Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate. PubMed: Economic impacts of reduced milk production associated with epidemiological risk factors for Johne's disease on dairy operations in the USA. PubMed: Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations. PubMed: Ice recrystallization inhibition in ice cream as affected by ice structuring proteins from winter wheat grass. PubMed: Influence of galactomannans with different molecular weights on the gelation of whey proteins at neutral pH. PubMed: Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol. PubMed: Clinical inquiries. What is the best treatment for gastroesophageal reflux and vomiting in infants? PubMed: Microencapsulation of oils using whey protein/gum Arabic coacervates. PubMed: Re: Effect of locust bean gum in anti-regurgitant milk on the regurgitation in uncomplicated gastroesophageal reflux. PubMed: Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods. PubMed: Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins. PubMed: Diffusivity of whey protein and gum arabic in their coacervates. PubMed: Composition and structure of whey protein/gum arabic coacervates. PubMed: Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers. PubMed: Thickening milk feeds may cause necrotising enterocolitis. PubMed: Effect of locust bean gum in anti-regurgitant milk on the regurgitation in uncomplicated gastroesophageal reflux. PubMed: Effects of different levels of gum arabic, low methylated pectin and xylan on in vitro digestibility of beta-lactoglobulin. PubMed: Sugars and dental caries. PubMed: Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution. PubMed: Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions. PubMed: Nutrition and dental caries. PubMed: Rheology and stability of acidified food emulsions treated with high pressure. PubMed: Complex coacervation of whey proteins and gum arabic. PubMed: Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems. PubMed: Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia. PubMed: Microencapsulation of probiotic bacteria: technology and potential applications. PubMed: Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS-whey permeate medium. PubMed: Food and drink consumption, sociodemographic factors and dental caries in 4-5-year-old children in Amman, Jordan. PubMed: Survival of bifidobacteria after spray-drying. PubMed: Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers. PubMed: Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter production. PubMed: Preventative measures for bulimic patients with dental erosion. PubMed: Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas. PubMed: Human exposures to monomers resulting from consumer contact with polymers. PubMed: Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis. PubMed: Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study. PubMed: The effects of hydrocolloids on some physico-chemical and sensory properties and on the yield of Kashar cheese. PubMed: Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan-xanthan beads. PubMed: Thickening infant formula with digestible and indigestible carbohydrate: availability of calcium, iron, and zinc in vitro. PubMed: Fatty acid alcohol ester-synthesizing activity of lipoprotein lipase. PubMed: Influence of guar gum on the thermal stability of Listeria innocua, Listeria monocytogenes, and gamma-glutamyl transpeptidase during high-temperature short-time pasteurization of bovine milk. PubMed: Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load. PubMed: Replacement of dietary fat with fat-free margarine alters vitamin E storage in rats. PubMed: Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk. PubMed: Use of an immobilized cell bioreactor for the continuous inoculation of milk in fresh cheese manufacturing. PubMed: Novel products and new technologies for use of a familiar carbohydrate, milk lactose. PubMed: Construction of lactose-utilizing Xanthomonas campestris and production of xanthan gum from whey. PubMed: Efficacy of direct plating media for recovering Listeria monocytogenes from foods. PubMed: [Nicotine chewing gums and lactation]. PubMed: GI transit and absorption of solid food: multiple effects of guar. PubMed: Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods. PubMed: Treatment of chronic constipation with lactitol sweetened yoghurt supplemented with guar gum and wheat bran in elderly hospital in-patients. PubMed: Evaluation of enrichment and plating media for isolating Listeria monocytogenes. PubMed: Direct plating technique for enumeration of Listeria monocytogenes in foods. PubMed: Inhibition of lipolytic activity in milk by polysaccharides. PubMed: Headspace gas chromatographic determination of residual 1,3-butadiene in rubber-modified plastics and its migration from plastic containers into selected foods. PubMed: Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization. PubMed: Blood glucose and serum insulin responses to breakfast including guar gum and cooked or uncooked milk in type 2 (non-insulin-dependent) diabetic patients. PubMed: The competitive inhibition of C-II dependent lipoprotein lipase activity by heparin. PubMed: Hydrolysis of triacylglycerol emulsions by lingual lipase. A microscopic study. PubMed: [Quantitative determination of some thickeners in dairy products (author's transl)]. PubMed: Cariogenicity and acidogenicity of food, confectionery and beverages. PubMed: Enamel demineralization by snack foods. PubMed: [Trace elements in food. VI. Copper]. PubMed: Sensory discrimination of milk salts, lactose, nondialyzable constituents, and algin gum in milk.