lathyrus latifolius extract

wild sweet pea extract

CAS: 94279-84-2

Identification

Namelathyrus latifolius extract
CAS Number94279-84-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for lathyrus latifolius extract usage levels up tonot for fragrance use.
Recommendation for lathyrus latifolius extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

lathyrus latifolius

Synonyms

everlasting pea extract everlasting pea-vine extract kuan ye shan li dou extract lathyrus laevigatus extract perennial pea extract perennial sweet pea extract wild sweet pea extract PubMed: Multilocus sequence analysis of Bosea species and description of Bosea lupini sp. nov., Bosea lathyri sp. nov. and Bosea robiniae sp. nov., isolated from legumes. PubMed: LC-MS/MS determination of the isomeric neurotoxins BMAA (beta-N-methylamino-L-alanine) and DAB (2,4-diaminobutyric acid) in cyanobacteria and seeds of Cycas revoluta and Lathyrus latifolius. PubMed: Plant root carbohydrates affect growth behaviour of endophytic microfungi. PubMed: Isolation and identification of a neuroactive factor from Lathyrus latifolius.