cherry laurel extract

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cherry pits extract (prunus spp.)

CAS: 89997-54-6
All Ingredients CAS Numbers EINECS Numbers Extracts Flavor Ingredients

Identification

Namecherry laurel extract
CAS Number89997-54-6
FDA UNIISearch

Regulatory

FEMA Number2278
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977038-54-2 ; CHERRY PITS, EXTRACT (PRUNUS SPP.)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for cherry laurel extract usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)80.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy50.00000
fruit ices50.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

None Found

Natural Occurrence

found in nature

Synonyms

cherry pits extract (prunus spp.) PubMed: Isolation of active constituents from cherry laurel (Laurocerasus officinalis Roem.) leaves through bioassay-guided procedures.