allium porrum extract
extract of the leek, allium porrum l., liliaceae
Identification
| Name | allium porrum extract |
| IUPAC | allium porrum l. extract |
| CAS Number | 84650-15-7 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
Organoleptic Properties
| Odor Description | at 0.01 % in propylene glycol. |
| Taste Description | alliaceous onion |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for allium porrum extract usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
allium ampeloprasum var. porrum extract
extract of the leek, allium porrum l., liliaceae
leek extract
PubMed:
Structural characterisation of malonyl flavonols in leek (Allium porrum L.) using high-performance liquid chromatography and mass spectrometry.
PubMed:
Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage.
PubMed:
Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerky.
PubMed:
Hypolipidemic activity of Allium porrum L. in cholesterol-fed rabbits.
PubMed:
In vitro inhibitory activity of Chinese leek extract against Campylobacter species.
PubMed:
Expression and localization of polygalacturonase during the outgrowth of lateral roots in Allium porrum L.