bitter orangeflower absolute morocco
citrus aurantium var. amara absolute morocco
Identification
| Name | bitter orangeflower absolute morocco |
| IUPAC | citrus aurantium l. var. amara flower oil |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2818 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977049-65-2 ; ORANGE FLOWERS, ABSOLUTE (CITRUS AURANTIUM L.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | dark orange brown liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.89900 to 0.96100 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.481 to 7.996 |
| Refractive Index | 1.48200 to 1.48600 @ 20.00 °C. |
| Flash Point | 158.00 °F. TCC ( 70.00 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | bath foam |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in triacetin. at 1.00 %. sweet orangeblossom stem fresh fruity-citrus sweet-floral aromatic Moroccan origin is more animalic, indolic, warm Floral-orange blossom, green-stem, balsamic-honey, amber Moroccan origin is more animalic, indolic, warm
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description |
at 2.50 ppm. Animalic citrus floral
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Phototoxicity |
| fragrance material specification | Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. |
| Recommendation for bitter orangeflower absolute morocco usage levels up to | 8.0000 % in the fragrance concentrate. |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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