bitterness blockers
Identification
| Name | bitterness blockers |
Regulatory
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers, bitter taste blockers |
| Recommendation for bitterness blockers usage levels up to | not for fragrance use. |
| Recommendation for bitterness blockers flavor usage levels up to | 4.0000 ppm in the finished product. |
American International Chemical, Inc.
Consistent sources
North American supplier for globally sourced ingredients.
Ultra International Limited
Driven by a mutual passion for excellence.
Ultra International is one of the leading company in the Flavors and Fragrance industry.
Potential Uses
Natural Occurrence
Synonyms
bitter astringent blockers
PubMed:
Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype.
PubMed:
Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39.
PubMed:
Age-related differences in bitter taste and efficacy of bitter blockers.
PubMed:
Effect of quinine solutions on intracellular Ca2+ levels in neuro-2a cells--conventional physiological method for the evaluation of bitterness.
PubMed:
Effects of quinine on the intracellular calcium level and membrane potential of PC 12 cultures.
PubMed:
Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC.
PubMed:
The perception of saltiness is eliminated by NaCl adaptation: implications for gustatory transduction and coding.