difurfuryl ether

2,2'-[oxybis(methylene)]bisfuran

CAS: 4437-22-3 C10 H10 O3 MW: 178.18730000 coffee coffee

Identification

Namedifurfuryl ether
IUPAC2-(furan-2-ylmethoxymethyl)furan
CAS Number4437-22-3
FDA UNII55L57OC81G
Molecular FormulaC10 H10 O3
Molecular Weight178.18730000
Nikkaji NumberJ102.641K
Beilstein0156726
CoE Number10930

Regulatory

JECFA Food Flavoring1522 difurfuryl ether
DG SANTE Food Flavourings13.061 difurfuryl ether
FEMA Number3337
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4437-22-3 ; DIFURFURYL ETHER

Physical Properties

Appearance colorless to yellow clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.50600 to 1.51200 @ 25.00 °C.
Pounds per Gallon - (est). 12.531 to 12.581
Refractive Index 1.13800 to 1.14400 @ 20.00 °C.
Boiling Point 101.00 °C. @ 2.00 mm Hg, 88.00 to 89.00 °C. @ 1.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.109000 mmHg @ 25.00 °C. (est)
Flash Point 222.00 °F. TCC ( 105.56 °C. )
logP (o/w) 1.797 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 0.10 % in propylene glycol.
Coffee, Earthy, Mushroom
Taste Description
coffee mushroom-like
coffee

Safety Information

European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 210 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for difurfuryl ether usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.09 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL coffee FL nut

Natural Occurrence

chicory root oil @ 0.028% Data coffee PMC

Synonyms

2,2'- difurfuryl ether 2,2'-(oxy dimethanediyl)difuran 2,2'-(oxy dimethylene) difuran 2,2'-(oxy dimethylene)difuran 2-( furan-2-ylmethoxymethyl) furan 2-( furan-2-ylmethoxymethyl)furan furan, 2,2'-(oxydimethylene)di- furan, 2,2'-[oxybis(methylene)]bis- furan, 2,2prime-(oxybis(methylene))bis- furfuryl ether 2,2'-(oxybis( methylene)) bisfuran 2,2'-(oxybis( methylene))bisfuran 2,2'-[oxybis( methylene)]bisfuran 2,2'-[oxybis( methylene)]difuran Info: substances containing furan substitution US Patents: 3,940,502 - Flavoring agent US Patents: Furfurylthioacetone