port wine flavor
Identification
| Name | port wine flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | port wine |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for port wine flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Potential Uses
Natural Occurrence
Synonyms
savornotes port
wine flavor
port
wine type flavor
PubMed:
Recovery: old wine, flavor of the month or new organizing paradigm?
PubMed:
Autism with facial port-wine stain: a new syndrome?
PubMed:
An assessment of the role played by some oxidation-related aldehydes in wine aroma.
PubMed:
3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine.
PubMed:
Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.
PubMed:
Heterocyclic acetals from glycerol and acetaldehyde in Port wines: evolution with aging.
PubMed:
Central nervous system structure and function in Sturge-Weber syndrome: evidence of neurologic and radiologic progression.
PubMed:
High prevalence of bihemispheric structural and functional defects in Sturge-Weber syndrome.