bread crust distillate
Identification
| Name | bread crust distillate |
Regulatory
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | yellow to dark brown clear viscous liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
Organoleptic Properties
| Taste Description | bready |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor enhancers, flavoring agents |
| Recommendation for bread crust distillate usage levels up to | not for fragrance use. |
| Recommendation for bread crust distillate flavor usage levels up to | 600.0000 ppm in the finished product. |
Natural Advantage
Manufacturer of natural flavor ingredients
With over 25 years experience in the flavor and food ingredient industries.
Potential Uses
Natural Occurrence
Synonyms
bread crust distillate
J-Stage:
Characteristic Coloring Curve for White Bread during Baking
J-Stage:
Odorant Transfer Characteristics of White Bread during Baking