para-menthan-3-one
p-menthanone
Identification
| Name | para-menthan-3-one |
| IUPAC | 5-methyl-2-propan-2-ylcyclohexan-1-one |
| CAS Number | 10458-14-7 |
| EINECS | 233-944-9 |
| FDA UNII | Search |
| Molecular Formula | C10 H18 O |
| Molecular Weight | 154.25266000 |
| MDL Number | MFCD00062998 |
| Nikkaji Number | J633E |
| Beilstein | 0774527 |
| CoE Number | 2035 |
Regulatory
| DG SANTE Food Flavourings | 07.059 p-menthan-3-one |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.88800 to 0.89500 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.389 to 7.447 |
| Refractive Index | 1.44800 to 1.45300 @ 20.00 °C. |
| Boiling Point | 207.00 °C. @ 760.00 mm Hg, 85.00 to 88.00 °C. @ 12.00 mm Hg |
| Vapor Pressure | 0.256000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.32 ( Air = 1 ) |
| Flash Point | 69.00 °F. TCC ( 20.56 °C. ) |
| logP (o/w) | 2.755 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 530.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 8700 (μg/person/day) |
| Threshold of Concern | 540 (μg/person/day) |
| Structure Class | II |
| Dairy products, excluding products of category 02.0 (01.0) | - |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | 15.32000 |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 33.27000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | - |
| Bakery wares (07.0) | 47.89000 |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | - |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 4.22000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 0.87000 |
| Ready-to-eat savouries (15.0) | - |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | - |
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Potential Uses
Natural Occurrence
Synonyms
p-
menthan-3-one
para-
menthan-3-one
p-
menthane-3-one
para-
menthane-3-one
p-
menthanone
para-
menthanone
5-
methyl-2-(1-methyl ethyl) cyclohexanone
5-
methyl-2-(1-methylethyl)cyclohexanone
5-
methyl-2-(isopropyl cyclo) hexanone
5-
methyl-2-propan-2-ylcyclohexan-1-one
2-iso
propyl-5-methyl cyclohexanone
2-iso
propyl-5-methylcyclohexanone
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Odor similarity between stress-inducing odorants in wistar rats.