buchu mercaptan acetate
menthone thioacetate
Identification
| Name | buchu mercaptan acetate |
| IUPAC | O-[2-[(1S)-4-methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate |
| CAS Number | 94293-57-9 |
| EINECS | 304-949-4 |
| FDA UNII | 6769OB3Z4X |
| Molecular Formula | C12 H20 O2 S |
| Molecular Weight | 228.35480000 |
Regulatory
| JECFA Food Flavoring | 506 menthone-8-thioacetate |
| DG SANTE Food Flavourings | 12.201 8-acetylthio-p-menthan-3-one |
| FEMA Number | 3809 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 94293-57-9 ; MENTHONE-8-THIOACETATE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 85.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.04300 to 1.05300 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.689 to 8.772 |
| Refractive Index | 1.49700 to 1.50600 @ 20.00 °C. |
| Boiling Point | 305.00 to 306.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point | 281.00 °F. TCC ( 138.33 °C. ) |
| logP (o/w) | 2.461 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 0.10 % in dipropylene glycol. Buchu, green, and blackcurrant leaf
|
| Taste Description |
fruity herbal tropical buchu
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for buchu mercaptan acetate usage levels up to | 0.5000 % in the fragrance concentrate. |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | 0.10000 |
| beverages(alcoholic) | 0.20000 |
| breakfast cereal | 0.50000 |
| cheese | 0.50000 |
| chewing gum | 5.00000 |
| condiments / relishes | - |
| confectionery froastings | 1.00000 |
| egg products | - |
| fats / oils | 3.00000 |
| fish products | - |
| frozen dairy | 0.20000 |
| fruit ices | 0.20000 |
| gelatins / puddings | 0.50000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.00000 |
| imitation dairy | 0.20000 |
| instant coffee / tea | - |
| jams / jellies | 0.50000 |
| meat products | - |
| milk products | 0.20000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | 0.10000 |
| reconstituted vegetables | 0.10000 |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 1.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 0.20000 |
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