trans-buchu mercaptan acetate
(1R,4R)-menthone-8-thioacetate
Identification
| Name | trans-buchu mercaptan acetate |
| IUPAC | S-[2-[(1R,4R)-4-methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate |
| CAS Number | 57074-34-7 |
| EINECS | 260-546-2 |
| FDA UNII | 1HQV1B71RE |
| Molecular Formula | C12 H20 O2 S |
| Molecular Weight | 228.35480000 |
| Nikkaji Number | J326.465C |
Regulatory
| FEMA Number | 3809 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 318.00 to 320.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000317 mmHg @ 25.00 °C. (est) |
| Flash Point | 261.00 °F. TCC ( 127.22 °C. ) |
| logP (o/w) | 2.571 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | herbal |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for trans-buchu mercaptan acetate usage levels up to | 0.5000 % in the fragrance concentrate. |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | 0.10000 |
| beverages(alcoholic) | 0.20000 |
| breakfast cereal | 0.50000 |
| cheese | 0.50000 |
| chewing gum | 5.00000 |
| condiments / relishes | - |
| confectionery froastings | 1.00000 |
| egg products | - |
| fats / oils | 3.00000 |
| fish products | - |
| frozen dairy | 0.20000 |
| fruit ices | 0.20000 |
| gelatins / puddings | 0.50000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.00000 |
| imitation dairy | 0.20000 |
| instant coffee / tea | - |
| jams / jellies | 0.50000 |
| meat products | - |
| milk products | 0.20000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | 0.10000 |
| reconstituted vegetables | 0.10000 |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 1.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 0.20000 |
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Potential Uses
Natural Occurrence
Synonyms
(1R,4R)-
buchu mercaptan acetate
(E)-
buchu mercaptan acetate
ethane thioic acid S-(1-methyl-1-((1R,4R)-4-methyl-2-oxocyclohexyl)ethyl) ester
(1theta-trans)-
ethane thioic acid S-(1-methyl-1-(4-methyl-2-oxocyclohexyl)ethyl) ester
(1R,4R)-
menthone-8-thioacetate
menthone-8-thioacetate, (1R,4R)-
S-(1-
methyl-1-(4-methyl-2-oxocyclohexyl) ethyl)-(1R-trans) ethanethioate
S-[2-[(1R,4R)-4-
methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate
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