violet leaf absolute
viola odorata leaf absolute
Identification
| Name | violet leaf absolute |
| IUPAC | viola odorata l. leaf absolute |
| CAS Number | 8024-08-6 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 3110 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8024-08-6 ; VIOLET LEAVES ABSOLUTE (VIOLA ODORATA L.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | dark green amber viscous liquid to semi-solid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94700 to 0.95000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.880 to 7.905 |
| Refractive Index | 1.48000 to 1.50000 @ 20.00 °C. |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | bath foam |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in triacetin. Green, melon, earthy, waxy, fresh, vegetative with floral nuances OILY, GREEN, HERBAL, FRESH fine, delicate floral undertone possessing distinct aroma of violet flowers Green, vegetal, floral, waxy, slightly earthy with cucumber and melon effect green and floral long-lasting notes Green-leafy, floral-violet A more refined version that mellows the green character adding the leathery suede dimension and a marine background. Less colored
|
| Odor sample from | Charabot & Co., Inc. |
| Taste Description |
at 10.00 ppm. Green, fresh, cucumber, fatty
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for violet leaf absolute usage levels up to | 2.0000 % in the fragrance concentrate. |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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