acetaldehyde ethyl phenethyl acetal
1-ethoxy-1-(2-phenylethoxy)ethane
Identification
| Name | acetaldehyde ethyl phenethyl acetal |
| IUPAC | 2-(1-ethoxyethoxy)ethylbenzene |
| CAS Number | 2556-10-7 |
| EINECS | 219-868-9 |
| FDA UNII | Z7156Q4C3R |
| Molecular Formula | C12 H18 O2 |
| Molecular Weight | 194.27386000 |
| Nikkaji Number | J192.055C |
| Beilstein | 2364509 |
| CoE Number | 10049 |
Regulatory
| DG SANTE Food Flavourings | 06.080 1-ethoxy-1-(2-phenylethoxy)ethane |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.95300 to 0.96100 @ 25.00 °C., 0.95400 to 0.96200 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.930 to 7.996 |
| Pounds per Gallon - est. | 7.947 to 8.014 |
| Refractive Index | 1.47800 to 1.48300 @ 20.00 °C. |
| Boiling Point | 110.00 °C. @ 5.00 mm Hg, 257.00 to 258.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.056000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 3.300 |
| Shelf Life | 36.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | alcohol, good |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 12 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Green floral lilac, hyacinth and sweet pea note Floral, Green, Hyancinth leafy green nasturtium fresh floral hyacinth Hyacinth Green-top-notes Natural-transparent-florals Floral, Green, Herbal/ Herbaceous, Hyacinth, Leafy/ Leaf, Nasturtium Green-leafy, floral-hyacinth, fresh, rose, nasturtium
|
| Odor sample from | Naarden International |
| Taste Description |
green nasturtium cortex floral fruity fresh sweet aromatic, slightly floral-fruity
|
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for acetaldehyde ethyl phenethyl acetal usage levels up to | 0.5000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
Associate Allied Chemicals
Quality, Service and Values
Our aim is to become a reliable one-stop shop for our customers.
Augustus Oils Ltd
The Premier Supplier
Augustus Oils Ltd, in harmony with nature - to present it at its best...
Azelis UK Ltd.
Chemical Distribution
Azelis is a leading global distributor of speciality chemicals.
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Indukern, S.A. F&F Ingredients Division
Commitment to quality
Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.
Lluch Essence S.L.
A family company dedicated to sales and distribution
Flexibility, availability, price and quality.
M&U International LLC
Steady supply & demand
Meeting customers increasing demands at home as well as abroad.
Pell Wall Perfumes
Hand-made fragrances
Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Taytonn ASCC Pte Ltd
Supplying Asia Pacific
We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
The Lermond Company
Your Sourcing Resource
The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
