citrus sinensis valencia peel extract

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extract obtained from the epicarps of the sweet orange valencia, citrus sinensis var. valencia, rutaceae

CAS: 97766-30-8 citrus citrus
All Ingredients Botanical Species CAS Numbers EINECS Numbers Extracts Flavor Ingredients Fragrance Ingredients

Identification

Namecitrus sinensis valencia peel extract
IUPACcitrus sinensis valencia peel extract
CAS Number97766-30-8
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)8008-57-9 ; ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description orange

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
fragrance material specificationd-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).

No supplier data available

Potential Uses

FL beverage

Natural Occurrence

citrus sinensis var. valencia

Synonyms

citrus sinensis var. valencia peel extract extract obtained from the epicarps of the sweet orange valencia, citrus sinensis var. valencia, rutaceae sweet valencia orange extract valencia orange extract Try the PubMed Search.