origanum heracleoticum extract
oregano extract (origanum heracleoticum)
Identification
| Name | origanum heracleoticum extract |
| IUPAC | origanum heracleoticum l. extract |
| CAS Number | 91721-63-0 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for origanum heracleoticum extract usage levels up to | not for fragrance use. |
| Recommendation for origanum heracleoticum extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
oregano extract (origanum heracleoticum)
PubMed:
Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages.
PubMed:
Effects of plant extracts on angiogenic activities of endothelial cells and keratinocytes.
PubMed:
In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy.