dihydrocarvyl acetate
L-p-menth-8(9)-en-2-yl acetate
Identification
| Name | dihydrocarvyl acetate |
| IUPAC | (2-methyl-5-prop-1-en-2-ylcyclohexyl) acetate |
| CAS Number | 20777-49-5 |
| EINECS | 244-029-9 |
| FDA UNII | XC721O44HW |
| Molecular Formula | C12 H20 O2 |
| Molecular Weight | 196.28980000 |
| MDL Number | MFCD00001501 |
| Nikkaji Number | J160.107E |
| Beilstein | 2443836 |
| CoE Number | 10859 |
Regulatory
| JECFA Food Flavoring | 379 dihydrocarvyl acetate |
| DG SANTE Food Flavourings | 09.216 dihydrocarvyl acetate |
| FEMA Number | 2380 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 20777-49-5 ; DIHYDROCARVYL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94100 to 0.94900 @ 25.00 °C., 0.94200 to 0.95000 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.830 to 7.897 |
| Pounds per Gallon - est. | 7.848 to 7.914 |
| Refractive Index | 1.45800 to 1.46300 @ 20.00 °C. |
| Boiling Point | 232.00 to 234.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.057000 mmHg @ 25.00 °C. (est) |
| Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
| logP (o/w) | 3.724 (est) |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 32 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Floral, green, fruity, vegetative, camphoreous and piney with bean nuances Floral, rose, cumin seed background fresh herbal minty fruity
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description | at 25.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for dihydrocarvyl acetate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 9.70 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | 2.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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