parmelia caperata extract
flavoparmelia caperata extract
Identification
| Name | parmelia caperata extract |
| CAS Number | 97675-98-4 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for parmelia caperata extract usage levels up to | not for fragrance use. |
| Recommendation for parmelia caperata extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
flavoparmelia caperata extract
PubMed:
Antioxidant, antimicrobial and anticancer activities of three Parmelia species.
PubMed:
Antioxidant properties of some lichen species.
PubMed:
Antioxidant, antimicrobial and antiproliferative activities of five lichen species.
PubMed:
Antimicrobial activity of extracts of the lichens Cladonia furcata, Parmelia caperata, Parmelia pertusa, Hypogymnia physodes and Umbilicaria polyphylla.
PubMed:
Cytotoxic activity of some lichen extracts on murine and human cancer cell lines.