benzyl salicylate
salicylic acid, benzyl ester
Identification
| Name | benzyl salicylate |
| IUPAC | benzyl 2-hydroxybenzoate |
| CAS Number | 118-58-1 |
| EINECS | 204-262-9 |
| FDA UNII | WAO5MNK9TU |
| Molecular Formula | C14 H12 O3 |
| Molecular Weight | 228.24724000 |
| MDL Number | MFCD00020034 |
| Nikkaji Number | J36.457F |
| Beilstein | 2115365 |
| CoE Number | 436 |
| XlogP3 | 3.20 (est) |
Regulatory
| JECFA Food Flavoring | 904 benzyl salicylate |
| DG SANTE Food Flavourings | 09.752 benzyl salicylate |
| FEMA Number | 2151 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 118-58-1 ; BENZYL SALICYLATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear oily liquid to solid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 1.17300 to 1.18100 @ 25.00 °C., 1.17400 to 1.18200 @ 20.00 °C. |
| Pounds per Gallon - (est). | 9.761 to 9.827 |
| Pounds per Gallon - est. | 9.780 to 9.847 |
| Refractive Index | 1.57900 to 1.58300 @ 20.00 °C. |
| Melting Point | 22.00 to 25.00 °C. @ 760.00 mm Hg |
| Boiling Point | 208.00 °C. @ 26.00 mm Hg, 168.00 to 170.00 °C. @ 5.00 mm Hg |
| Congealing Point | 23.00 °C. |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000170 mmHg @ 25.00 °C. (est) |
| Flash Point | 356.00 °F. TCC ( 180.00 °C. ) |
| logP (o/w) | 4.209 (est) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | deluent for candle fragrances |
| Insoluble in | water |
| Stability | acid cleaner |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | low |
| Substantivity | 384 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Floral, Balsamic, Sweet weak, but very good fixative, sweet-floral, spicy, balsamic, slightly phenolic, azalea, gillyflower, ylang ylang, narcissus sweet, balsamic, slightly curative fresh sweet balsam clean herbal oily sweet soft-narcotic frangipanni balsamic aromatic Sweet-floral, spicy, balsamic, slightly phenolic, typical salicylate
|
| Odor sample from | Berje Inc. |
| Taste Description |
sweet balsamic orchid herbal soapy sweet, balsamic, slightly medical balsamic, sweet
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 30 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | gavage-rat LD50 [sex: M] 2227 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 14150 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| use level in formulae for use in cosmetics | 15.7900 % |
| Dermal Systemic Exposure in Cosmetic Products | 0.40 mg/kg/day (IFRA, 2002) |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 26.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 29.00 (μg/capita/day) |
| baked goods | 0.01000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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