piper ovatum extract
ottonia ovata extract
Identification
| Name | piper ovatum extract |
| IUPAC | piper ovatum extract |
| CAS Number | 91721-72-1 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for piper ovatum extract usage levels up to | not for fragrance use. |
| Recommendation for piper ovatum extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
ottonia ovata extract
PubMed:
Analysis of amide compounds in different parts of Piper ovatum Vahl by high-performance liquid chromatographic.
PubMed:
The natural compounds piperovatine and piperlonguminine induce autophagic cell death on Trypanosoma cruzi.
PubMed:
Chemical Composition and Antimicrobial Properties of Piper ovatum Vahl.
PubMed:
Anti-inflammatory activity of the extract, fractions and amides from the leaves of Piper ovatum Vahl (Piperaceae).