1-octen-3-yl acetate
1-vinyl hexyl acetate
Identification
| Name | 1-octen-3-yl acetate |
| IUPAC | oct-1-en-3-yl acetate |
| CAS Number | 2442-10-6 |
| EINECS | 219-474-7 |
| FDA UNII | 2PZ32LCA02 |
| Molecular Formula | C10 H18 O2 |
| Molecular Weight | 170.25186000 |
| MDL Number | MFCD00036568 |
| Nikkaji Number | J60.742H |
| Beilstein | 1722392 |
| CoE Number | 11716 |
Regulatory
| JECFA Food Flavoring | 1836 1-octen-3-yl acetate |
| DG SANTE Food Flavourings | 09.281 oct-1-en-3-yl acetate |
| FEMA Number | 3582 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2442-10-6 ; 1-OCTEN-3-YL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.86500 to 0.88600 @ 25.00 °C., 0.87300 to 0.88100 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.198 to 7.372 |
| Pounds per Gallon - est. | 7.273 to 7.339 |
| Refractive Index | 1.41800 to 1.42800 @ 20.00 °C. |
| Boiling Point | 189.00 to 190.00 °C. @ 760.00 mm Hg, 80.00 °C. @ 15.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.213000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.8 ( Air = 1 ) |
| Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
| logP (o/w) | 3.481 (est) |
| Soluble in | alcohol |
| Insoluble in | propylene glycol |
| Stability | alcoholic fine fragrance, good |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 8 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Green, earthy, fruity with oily nuances Lavender or lavandin odor with minty undertones Herbal, Fruity, Mint, Floral fresh, floral lavender, fruity, herbal Fresh powerful herbaceous odor recalling the lavender top note
|
| Odor sample from | Takasago International Corp |
| Taste Description |
at 10.00 ppm. Fresh pear, fruity character green earthy waxy dairy unripe fruity green, earthy, waxy, dairy, unripe fruit note
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Human Experience | 10 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 850 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 2.10 (μg/capita/day) |
| Structure Class | II |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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