isopropyl palmitate
isopropyl hexadecanoate
Identification
| Name | isopropyl palmitate |
| IUPAC | propan-2-yl hexadecanoate |
| CAS Number | 142-91-6 |
| EINECS | 205-571-1 |
| FDA UNII | 8CRQ2TH63M |
| Molecular Formula | C19 H38 O2 |
| Molecular Weight | 298.51026000 |
| MDL Number | MFCD00008993 |
| Nikkaji Number | J11.002G |
| Beilstein | 1786567 |
| CoE Number | 10732 |
Regulatory
| DG SANTE Food Flavourings | 09.606 isopropyl hexadecanoate |
| FDA Mainterm (SATF) | 142-91-6 ; ISOPROPYL PALMITATE |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.85200 to 0.85800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.089 to 7.139 |
| Refractive Index | 1.43300 to 1.43900 @ 20.00 °C. |
| Melting Point | 13.00 °C. @ 760.00 mm Hg |
| Boiling Point | 342.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000084 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 8.272 (est) |
| Soluble in | alcohol |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antistatic agents |
Organoleptic Properties
| Odor Strength | none |
| Substantivity | 208 Hour(s) |
| Odor Description | at 100.00 %. |
| Odor sample from | Ungerer & Company, Inc. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 [sex: M,F] > 40000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | solvents/deluents for flavor and/or fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for isopropyl palmitate usage levels up to | 25.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 5.00000 |
| Bakery wares (07.0) | 10.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
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