beta-amylase

CAS: 9000-91-3

Identification

Namebeta-amylase
CAS Number9000-91-3
FDA UNIISearch

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for beta-amylase usage levels up tonot for fragrance use.
Recommendation for beta-amylase flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

beta-amylase PMC cabbage leaf corn plant pea black-eyed pea seed potato plant soybean seed wheat seed

Synonyms

saccharogenamylase J-Stage: Characterization of Recombinant ß-Amylases from Oryza sativa