rheum rhabarbarum extract

rhubarb extract (rheum rhabarbarum)

CAS: 97435-16-0

Identification

Namerheum rhabarbarum extract
IUPACrheum rhabarbarum l. extract
CAS Number97435-16-0
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for rheum rhabarbarum extract usage levels up tonot for fragrance use.
Recommendation for rheum rhabarbarum extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

rhubarb

Synonyms

bo ye da huang extract pie-plant extract rheum franzenbachii extract rheum franzenbachii var. mongolicum extract rheum undulatum extract rheum undulatum var. longifolium extract rhubarb extract (rheum rhabarbarum) wine-plant extract PubMed: Rhein inhibits lipopolysaccharide-induced intestinal injury during sepsis by blocking the toll-like receptor 4 nuclear factor-κB pathway. PubMed: Yin-Chen-Hao-Tang alleviates biliary obstructive cirrhosis in rats by inhibiting biliary epithelial cell proliferation and activation. PubMed: Combined use of high-resolution α-glucosidase inhibition profiling and high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy for investigation of antidiabetic principles in crude plant extracts. PubMed: Aloe-emodin from rhubarb (Rheum rhabarbarum) inhibits lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages. PubMed: Computational study of the elastic properties of Rheum rhabarbarum tissues via surrogate models of tissue geometry. PubMed: Poisonous plants in New Zealand: a review of those that are most commonly enquired about to the National Poisons Centre. PubMed: Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalks. PubMed: Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks. PubMed: Further Studies on Oxalic Acid Biosynthesis in Oxalate-accumulating Plants.