brassica napobrassica extract
rutabaga extract
Identification
| Name | brassica napobrassica extract |
| CAS Number | 91722-02-0 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | emollients |
| Recommendation for brassica napobrassica extract usage levels up to | not for fragrance use. |
| Recommendation for brassica napobrassica extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
brassica napus subsp. napobrassica extract
brassica napus subsp. rapifera extract
brassica napus var. napobrassica extract
rutabaga extract
PubMed:
Metabolism and fate of [(14)C]ethametsulfuron-methyl in rutabaga (Brassica napobrassica Mill).
PubMed:
Transgenic plants of rutabaga (Brassica napobrassica) tolerant to pest insects.
PubMed:
Genetic and physiological determinants of Streptomyces scabies pathogenicity.
PubMed:
Composition of suberin-associated waxes from the subterranean storage organs of seven plants : Parsnip, carrot, rutabaga, turnip, red beet, sweet potato and potato.
PubMed:
Determination of structure and composition of suberin from the roots of carrot, parsnip, rutabaga, turnip, red beet, and sweet potato by combined gas-liquid chromatography and mass spectrometry.