salvia lavandulifolia herb extract

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extract obtained from the herbs of the sage, salvia lavandulifolia, lamiaceae

CAS: 90106-49-3
All Ingredients Botanical Species CAS Numbers EINECS Numbers Extracts Fragrance Ingredients

Identification

Namesalvia lavandulifolia herb extract
IUPACsalvia lavandulifolia herb extract
CAS Number90106-49-3
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for salvia lavandulifolia herb extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

sage spanish sage

Synonyms

extract obtained from the herbs of the sage, salvia lavandulifolia, lamiaceae spanish sage herb extract (salvia lavandulifolia) PubMed: Extractable components of the aerial parts of Salvia lavandulifolia and composition of the liquid smoke flavoring obtained from them. PubMed: Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice. PubMed: Polyphenolic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells.