(Z)-3-nonen-1-ol
cis-3-nonen-1-ol
Identification
| Name | (Z)-3-nonen-1-ol |
| CAS Number | 10340-23-5 |
| EINECS | 233-735-2 |
| FDA UNII | W8G7341QJ8 |
| Molecular Formula | C9 H18 O |
| Molecular Weight | 142.24166000 |
| MDL Number | MFCD00010314 |
| Nikkaji Number | J112.174J |
| CoE Number | 10293 |
Regulatory
| JECFA Food Flavoring | 2177 cis-3-nonen-1-ol |
| DG SANTE Food Flavourings | 02.234 (Z)-non-3-en-1-ol |
| FEMA Number | 4412 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 10340-23-5 ; CIS-3-NONEN-1-OL |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84100 to 0.84900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.998 to 7.065 |
| Refractive Index | 1.44400 to 1.45200 @ 20.00 °C. |
| Boiling Point | 107.00 to 109.00 °C. @ 20.00 mm Hg, 65.00 °C. @ 2.00 mm Hg |
| Vapor Pressure | 0.074000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| Flash Point | 144.00 °F. TCC ( 62.22 °C. ) |
| logP (o/w) | 3.226 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | > 4 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. fresh, waxy, green melon fresh, waxy, green melon
|
| Odor sample from | Bedoukian Research, Inc. |
| Taste Description |
waxy green spicy melon rind tropical cilantro fatty greasy waxy waxy
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (Z)-3-nonen-1-ol usage levels up to | 3.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.011 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 3900 (μg/person/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| Structure Class | I |
| baked goods | 0.40000 |
| beverages(nonalcoholic) | 0.20000 |
| beverages(alcoholic) | 0.60000 |
| breakfast cereal | 0.40000 |
| cheese | - |
| chewing gum | 1.00000 |
| condiments / relishes | - |
| confectionery froastings | 0.40000 |
| egg products | - |
| fats / oils | 1.00000 |
| fish products | - |
| frozen dairy | 0.20000 |
| fruit ices | 0.20000 |
| gelatins / puddings | 0.20000 |
| granulated sugar | - |
| gravies | 0.40000 |
| hard candy | 0.40000 |
| imitation dairy | - |
| instant coffee / tea | 0.20000 |
| jams / jellies | - |
| meat products | - |
| milk products | 0.40000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 20.00000 |
| snack foods | 0.40000 |
| soft candy | 0.40000 |
| soups | 0.40000 |
| sugar substitutes | - |
| sweet sauces | 0.40000 |
| Dairy products, excluding products of category 02.0 (01.0) | 7.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | 5.00000 |
| Edible ices, including sherbet and sorbet (03.0) | 10.00000 |
| Processed fruit (04.1) | 7.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 10.00000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | - |
| Bakery wares (07.0) | 5.00000 |
| Meat and meat products, including poultry and game (08.0) | 2.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | 2.00000 |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 5.00000 |
| Foodstuffs intended for particular nutritional uses (13.0) | 10.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 5.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | 10.00000 |
| Ready-to-eat savouries (15.0) | 20.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | 5.00000 |
Bedoukian Research, Inc.
Perfecting the Art of Chemistry
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M&U International LLC
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Penta International Corporation
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Sigma-Aldrich
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Synerzine, Inc.
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Synerzine is a leading supplier of flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
(3Z)-
non-3-en-1-ol
(Z)-
non-3-en-1-ol
(3Z)-3-
nonen-1-ol
cis-3-
nonen-1-ol
3-
nonen-1-ol, (3Z)-
3-
nonen-1-ol, (Z)-
(3Z)-
nonenol
(Z)-3-
nonenol
cis-3-
nonenol
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Factors influencing the release of volatiles in Anastrepha obliqua males (Diptera: Tephritidae).
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Quantitative analysis of pheromone production in irradiated Caribbean fruit fly males,Anastrepha suspensa (Loew).
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