dihydroxyacetone (monomer)
1,3-dihydroxypropan-2-one
Identification
| Name | dihydroxyacetone (monomer) |
| IUPAC | 1,3-dihydroxypropan-2-one |
| CAS Number | 96-26-4 |
| EINECS | 202-494-5 |
| FDA UNII | O10DDW6JOO |
| Molecular Formula | C3 H6 O3 |
| Molecular Weight | 90.07842000 |
| Nikkaji Number | J4.719H |
| Beilstein | 1740268 |
Regulatory
| FEMA Number | 4033 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 96-26-4 ; DIHYDROXYACETONE (MONOMER) |
Physical Properties
| Appearance | white to tan powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 88.00 to 90.00 °C. @ 760.00 mm Hg |
| Boiling Point | 212.00 to 214.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.021000 mmHg @ 25.00 °C. |
| Flash Point | 207.00 °F. TCC ( 97.22 °C. ) |
| logP (o/w) | -0.779 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | refrigerate in tightly sealed containers. |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | reducing agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | sweet cooling |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LDLo 80000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for dihydroxyacetone (monomer) usage levels up to | not for fragrance use. |
| baked goods | 50.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | 120.00000 |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 300.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 80.00000 |
| fruit ices | - |
| gelatins / puddings | 40.00000 |
| granulated sugar | - |
| gravies | 80.00000 |
| hard candy | 300.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 20.00000 |
| milk products | 40.00000 |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | 80.00000 |
| reconstituted vegetables | - |
| seasonings / flavors | 400.00000 |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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