scopolia japonica extract

japanese belladonna extract

CAS: 90106-62-0

Identification

Namescopolia japonica extract
CAS Number90106-62-0
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for scopolia japonica extract usage levels up tonot for fragrance use.
Recommendation for scopolia japonica extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

scopolia japonica

Synonyms

japanese belladonna extract PubMed: Amino acid sequences of ferredoxins from Atropa belladonna and Hyoscyamus niger: their similarities to those in other tropane-alkaloid-containing plants. PubMed: Amino acid sequences of ferredoxins from Scopolia japonica and Lycium chinense: their similarities to that of Datura arborea. PubMed: Calystegine B4, a novel trehalase inhibitor from Scopolia japonica. PubMed: Substrate specificity of alpha-L-arabinofuranosidase from plant scopolia japonica calluses and a suggestion with reference to the structure of beet araban. PubMed: Purification and properties of alpha-l-arabinofuranosidase from plant Scopolia japonica calluses. PubMed: Broad-specificity proteinase inhibitors in Scopolia japonica (Solanaceae) cultured cells. Isolation, physicochemical properties, and inhibition kinetics. PubMed: [Studies on tropane alkaloids. II. Distinguishable method for extracts of Scopolia japonica Maxim. and Atropa belladonna L]. PubMed: Studies on a polyphenolase in Scopolia japonica. IV. Oxidation of some amino acids by the purple pigment. PubMed: Studies on a polyphenolase in Scopolia japonica III; on the inhibition of DOPA oxidation.