fat flavor
Identification
| Name | fat flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | fat |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for fat flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Potential Uses
Natural Occurrence
Synonyms
dairy-lo fat replacer
fat replacer
PubMed:
Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.
PubMed:
Quantitative and qualitative variation of fat in model vanilla custard desserts: effects on sensory properties and consumer acceptance.
PubMed:
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
PubMed:
Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature.
PubMed:
Sensory attributes of slow- and fast-growing chicken genotypes raised indoors or with outdoor access.
PubMed:
Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: experience attenuates strain differences.
PubMed:
Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics.
PubMed:
Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
PubMed:
The postingestive consequences of fat condition preferences for flavors associated with high dietary fat.