shallot oil

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allium ascalonicum bulb oil

CAS: 68917-45-3 alliaceous alliaceous
All Ingredients CAS Numbers Essential Oils Flavor Ingredients Odor Substantivity

Identification

Nameshallot oil
CAS Number68917-45-3
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 0.10 % in propylene glycol.
at 0.01 %.
Taste Description at 0.25 ppm.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for shallot oil usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

FL onion

Natural Occurrence

shallot

Synonyms

allium ascalonicum bulb oil PubMed: Tissue culture study of the medicinal plant leek (allium ampeloprasum L). PubMed: A comprehensive review of vaginitis phytotherapy. PubMed: Cytogenetic damage in shallot ( Allium cepa) root meristems induced by oil industry "high-density brines".