Identification

Namesorghum vulgare seed extract
IUPACsorghum vulgare seed extract
CAS Number97676-10-3
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for sorghum vulgare seed extract usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

sorghum vulgare

Synonyms

sorghum extract PubMed: Optimisation of nutritional requirements and process control parameters for the production of HA-2-91, a new tetraene polyene antibiotic. PubMed: Fermentation of aqueous plant seed extracts by lactic Acid bacteria. PubMed: Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain. PubMed: Protein quality in cereals and pulses. 2. Influence of polyethyleneglycol on the nutritional availability of methionine in sorghum (Sorghum vulgar Pers.), field beans (Vicia faba L.) and barley. PubMed: Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). PubMed: Phosphoenol-pyruvate-carboxylase activity in cotton and Sorghum seeds and its relation to seedling development. PubMed: Influence of seed and root exudations on the rhizosphere effect in Sorghum vulgare and Crotalaria juncea.