soybean oil oxidized

oxidized soybean oil soybean oil, oxidized PubMed: Consumption of Oxidized Soybean Oil Increased Intestinal Oxidative Stress and Affected Intestinal Immune Variables in Yellow-feathered Broilers. PubMed: New ¹H NMR-Based Technique To Determine Epoxide Concentrations in Oxidized Oil. PubMed: A novel GmFAD3-2a mutant allele developed through TILLING reduces α-linolenic acid content in soybean seed oil. PubMed: Consumption of Oxidized and Partially Hydrogenated Oils Differentially Induces Trans-Fatty Acids Incorporation in Rats' Heart and Dyslipidemia. PubMed: Relative oxidative stability of diacylglycerol and triacylglycerol oils. PubMed: Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat. PubMed: Effect of N-acetyl-l-cysteine on insulin resistance caused by prolonged free fatty acid elevation. PubMed: Supplementing antioxidants to pigs fed diets high in oxidants: I. Effects on growth performance, liver function, and oxidative status. PubMed: Reduced dietary omega-6 to omega-3 fatty acid ratio and 12/15-lipoxygenase deficiency are protective against chronic high fat diet-induced steatohepatitis. PubMed: Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions. PubMed: Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants. PubMed: Oxidized frying oil and its polar fraction fed to pregnant mice are teratogenic and alter mRNA expressions of vitamin A metabolism genes in the liver of dams and their fetuses. PubMed: Lignan content of the flaxseed influences its biological effects in healthy men and women. PubMed: A diet containing soybean oil heated for three hours increases adipose tissue weight but decreases body weight in C57BL/6 J mice. PubMed: Interaction between sphingomyelin and oxysterols contributes to atherosclerosis and sudden death. PubMed: Gestational ingestion of oxidized frying oil by C57BL/6J mice differentially affects the susceptibility of the male and female offspring to diet-induced obesity in adulthood. PubMed: Oxidative stability of glyceroglycolipids containing polyunsaturated fatty acids. PubMed: The role of repeatedly heated soybean oil in the development of hypertension in rats: association with vascular inflammation. PubMed: Long-term olive oil-based parenteral nutrition sustains innate immune function in home patients without active underlying disease. PubMed: Production of isotopically labeled standards from a uniformly labeled precursor for quantitative volatile metabolomic studies. PubMed: Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties. PubMed: Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats. PubMed: The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats. PubMed: Oxidation of dietary stearic, oleic, and linoleic acids in growing pigs follows a biphasic pattern. PubMed: Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens. PubMed: The effects of Bifidobacteria on the lipid profile and oxidative stress biomarkers of male rats fed thermally oxidized soybean oil. PubMed: Sensing properties of polyethylenimine coated carbon nanotubes in oxidized oil. PubMed: Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation. PubMed: Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend. PubMed: Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan. PubMed: The role of plasmalogen in the oxidative stability of neutral lipids and phospholipids. PubMed: Effect of droplet size on the oxidative stability of soybean oil TAG and fish oil TAG in oil-in-water emulsion. PubMed: A new method for the study of essential fatty acid requirements in fish larvae. PubMed: Effects of feeding a dietary antioxidant in diets with oxidized fat on lactation performance and antioxidant status of the cow. PubMed: Consumption of repeatedly heated soy oil increases the serum parameters related to atherosclerosis in ovariectomized rats. PubMed: Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acid. PubMed: Chemical properties and cytotoxicity of thermally oxidized oil. PubMed: Effects and prooxidant mechanisms of oxidized alpha-tocopherol on the oxidative stability of soybean oil. PubMed: Effects of feeding oxidized fat with or without dietary antioxidants on nutrient digestibility, microbial nitrogen, and fatty acid metabolism. PubMed: Biologically active oxidized lipids (phytoprostanes) in the plant diet and parenteral lipid nutrition. PubMed: Characteristics of SME biodiesel-fueled diesel particle emissions and the kinetics of oxidation. PubMed: Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli). PubMed: Murine strain differences in 8-hydroxy-deoxyguanosine formation in hepatic DNA induced by oxidized lard and dietary oils. PubMed: Assessment of epoxidized soy bean oil (ESBO) migrating into foods: comparison with ESBO-like epoxy fatty acids in our normal diet. PubMed: Comparing carbon substrates for denitrification of subsurface drainage water. PubMed: Intradialytic parenteral nutrition: comparison of olive oil versus soybean oil-based lipid emulsions. PubMed: Peroxisome proliferation in liver of rats fed oxidized frying oil. PubMed: Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols. PubMed: [Utilization of glucose and long-chain fatty acids in lactating dairy cows fed a fat-enriched diet]. PubMed: Aortic drug delivery of dexamethasone palmitate incorporated into lipid microspheres and its antiatherosclerotic effect in atherogenic mice. PubMed: Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications. PubMed: Changes produced in the antioxidative activity of phospholipids as a consequence of their oxidation. PubMed: Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid. PubMed: Mist generation from metalworking fluids formulated using vegetable oils. PubMed: Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of rodents. PubMed: Effect of green tea catechins on oxidative DNA damage of hamster pancreas and liver induced by N-Nitrosobis(2-oxopropyl)amine and/or oxidized soybean oil. PubMed: Liver carcinogenesis and formation of 8-hydroxy-deoxyguanosine in C3H/HeN mice by oxidized dietary oils containing carcinogenic dicarbonyl compounds. PubMed: The up-regulation of hepatic acyl-CoA oxidase and cytochrome P450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats. PubMed: Fate of oxidized triglycerides during refining of seed oils. PubMed: Oil stability prediction by high-resolution (13)C nuclear magnetic resonance spectroscopy. PubMed: Method for analysis of 4-hydroxy-2-(E)-nonenal with solid-phase microextraction. PubMed: Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARalpha. PubMed: SPME-MS-MVA as a rapid technique for assessing oxidation off-flavors in foods. PubMed: Forms of cytochrome P450 in the liver microsome of oxidized frying oil-fed guinea pigs. PubMed: Suppression of tumor growth and metastasis by dietary fish oil combined with vitamins E and C and cisplatin. PubMed: Dietary oxidized oil influences the levels of type 2 T-helper cell-related antibody and inflammatory mediators in mice. PubMed: Preventive effect of lactobacillus delbrueckii subsp. bulgaricus on the oxidation of LDL. PubMed: Stabilization of soybean oil with heated quercetin and 5-caffeoylquinic acid in the presence of ferric ion. PubMed: Effect of oxidized frying oil and vitamin C levels on the hepatic xenobiotic-metabolizing enzyme system of guinea pigs. PubMed: Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms. PubMed: Effect of pH and temperature on comparative antioxidant activity of nonenzymatically browned proteins produced by reaction with oxidized lipids and carbohydrates. PubMed: Effects of processing steps on the contents of minor compounds and oxidation of soybean oil. PubMed: The effect of dietary vitamin E supply and a moderately oxidized oil on activities of hepatic lipogenic enzymes in rats. PubMed: Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil. PubMed: [Effects of vitamins A and E on the antioxidative metabolism of weaning pigs given dietary fats of different qualities]. PubMed: Effects of nonesterified fatty acids on glucose metabolism after glucose ingestion. PubMed: Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men. PubMed: Enhanced peroxidation of proteins of the erythrocyte membrane and of muscle tissue by dietary oxidized oil. PubMed: Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and [1-14C]linoleate oxidation. PubMed: In vivo antiperoxidative effect of 9-cis beta-carotene compared with that of the all-trans isomer. PubMed: Dietary oxidized frying oil enhances tissue alpha-tocopherol depletion and radioisotope tracer excretion in vitamin E-deficient rats. PubMed: Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers. PubMed: Oleyl Oleate and Homologous Wax Esters Synthesized Coordinately from Oleic Acid by Acinetobacter and Coryneform Strains PubMed: Tissue alpha-tocopherol retention in male rats is compromised by feeding diets containing oxidized frying oil. PubMed: Chemiluminescence detection of mono-, bis-, and tris-hydroperoxy triacylglycerols present in vegetable oils. PubMed: Uptake of dietary coenzyme Q supplement is limited in rats. PubMed: Quantitative partition of protein, carbohydrate and fat pools in growing pigs. PubMed: Carcinogenicity study of the emulsifier TOSOM and the release agent TOS in Wistar rats. PubMed: Different effects of long-chain and medium-chain triglycerides on glucose oxidation during total parenteral nutrition. PubMed: The effect of dietary vitamin E and beta-carotene on oxidation processes in the rat testis. PubMed: Influence of dietary thermally oxidized soybean oil on the oxidative status of rats of different ages. PubMed: The effect of thermally oxidized soya bean oil on metabolism of chylomicrons. Increased uptake and degradation of oxidized chylomicrons in cultured mouse macrophages. PubMed: Protein metabolism during total parenteral nutrition (TPN) in injured rats using medium-chain triglycerides. PubMed: Measurement of fatty acid oxidation in premature newborn infants with the 13C-triolein breath test. PubMed: Mechanisms of adverse effect of air-oxidized soy bean oil-feeding in rats. PubMed: Beta-oxidation of the geometric and positional isomers of octadecenoic acid by rat heart and liver mitochondria. PubMed: Susceptibility of chicks to nutritional encephalopathy: effect of fat and alpha-tocopherol content of the breeder diet. PubMed: Toxicity of air-oxidized soybean oil.