stevia rebaudiana extract, rebaudioside A 80%

stevia extract, rebaudioside A 80%

CAS: 91722-21-3 sweet

Identification

Namestevia rebaudiana extract, rebaudioside A 80%
IUPACstevia rebaudiana extract
CAS Number91722-21-3
FDA UNIISearch

Regulatory

FEMA Number4772
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesflavoring agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysweeteners, flavor enhancers
Recommendation for stevia rebaudiana extract, rebaudioside A 80% usage levels up tonot for fragrance use.
baked goods30.00000
beverages(nonalcoholic)30.00000
beverages(alcoholic)30.00000
breakfast cereal30.00000
cheese-
chewing gum234.00000
condiments / relishes30.00000
confectionery froastings30.00000
egg products-
fats / oils-
fish products-
frozen dairy30.00000
fruit ices30.00000
gelatins / puddings30.00000
granulated sugar30.00000
gravies30.00000
hard candy30.00000
imitation dairy30.00000
instant coffee / tea30.00000
jams / jellies30.00000
meat products-
milk products30.00000
nut products-
other grains-
poultry-
processed fruits30.00000
processed vegetables30.00000
reconstituted vegetables30.00000
seasonings / flavors30.00000
snack foods30.00000
soft candy30.00000
soups30.00000
sugar substitutes30.00000
sweet sauces30.00000

O'Laughlin Industries Inc.

Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics

Leading the Flavor and Fragrance Industry since 1980.

View All Website (973) 376-4600 olcorphk@hkstar.com

Potential Uses

None Found

Natural Occurrence

stevia rebaudiana

Synonyms

stevia extract, rebaudioside A 80% steviol glycoside extract, rebaudioside A 80% Try the PubMed Search.