syzygium malaccense extract

ma liu jia pu tao extract

CAS: 94167-12-1

Identification

Namesyzygium malaccense extract
IUPACsyzygium malaccense extract
CAS Number94167-12-1
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for syzygium malaccense extract usage levels up tonot for fragrance use.
Recommendation for syzygium malaccense extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

syzygium malaccense

Synonyms

malay rose apple extract malay apple extract mountain apple extract otaheite apple extract eugenia macrophylla extract eugenia malaccensis extract eugenia purpurea extract jambosa domestica extract jambosa malaccensis extract ma liu jia pu tao extract PubMed: Determination of quality attributes in wax jambu fruit using NIRS and PLS. PubMed: Invitro antioxidant activities on leaf extracts of syzygium malaccense (L.) merr and perry. PubMed: Diversity of Anastrepha spp. (Diptera: Tephritidae) and associated braconid parasitoids from native and exotic hosts in southeastern Bahia, Brazil. PubMed: Antimutagenicity of some flowers grown in Thailand. PubMed: Ability of certain plant extracts traditionally used to treat ciguatera fish poisoning to inhibit nitric oxide production in RAW 264.7 macrophages. PubMed: Biting rates and developmental substrates for biting midges (Diptera: Ceratopogonidae) in Iquitos, Peru. PubMed: Inhibition of xanthine oxidase by Puerto Rican plant extracts. PubMed: Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis.