citrus paradisi x c. reticulata peel extract

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extract obtained from the epicarps of the tangelo, citrus paradisi x c. reticulata, rutaceae

All Ingredients Botanical Species CAS Numbers EINECS Numbers Extracts Flavor Ingredients Fragrance Ingredients

Identification

Namecitrus paradisi x c. reticulata peel extract
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
fragrance material specificationd-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).

No supplier data available

Potential Uses

None Found

Natural Occurrence

citrus paradisi x c. reticulata

Synonyms

extract obtained from the epicarps of the tangelo, citrus paradisi x c. reticulata, rutaceae tangelo peel extract Try the PubMed Search.