methyl 10-undecenoate

methyl 10-undecenate

CAS: 111-81-9 C12 H22 O2 MW: 198.30574000 fatty waxy

Identification

Namemethyl 10-undecenoate
IUPACmethyl undec-10-enoate
CAS Number111-81-9
EINECS203-910-8
FDA UNIIRWN4DY6S6T
Molecular FormulaC12 H22 O2
Molecular Weight198.30574000
MDL NumberMFCD00016689
Nikkaji NumberJ45.865A
XlogP34.20 (est)

Regulatory

JECFA Food Flavoring1639 methyl 10-undecenate
FEMA Number4253
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)111-81-9 ; METHYL 10-UNDECENOATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.88200 to 0.89000 @ 20.00 °C.
Pounds per Gallon - est. 7.348 to 7.414
Melting Point -27.50 °C. @ 760.00 mm Hg
Boiling Point 245.00 to 248.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.026000 mmHg @ 25.00 °C. (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w) 4.453 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description waxy pineapple

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for methyl 10-undecenoate usage levels up to2.0000 % in the fragrance concentrate.
baked goods-
beverages(nonalcoholic)1.00000
beverages(alcoholic)4.00000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy4.00000
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy5.00000
soups-
sugar substitutes-
sweet sauces-

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Vigon International

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Manufacturer and supplier of high quality flavor and fragrance ingredients.

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Potential Uses

FR aldehydic FR beeswax absolute replacer blossom FL brandy FR coconut FR cognac FR earth FR elder flower FL fat FR fungus FR lilac FR mimosa FR osmanthus FR pear FR pina colada FR pineapple FR rose FR soapy sandalwood moss FR tangerine waxy

Natural Occurrence

found in nature

Synonyms

methyl 10-undecenal methyl 10-undecenate methyl 10-undecenoate methyl undec-10-enoate methyl undecenoate methyl undecenoate natural methyl undecylenate methyl undecylenate (10-undecenoic acid, methyl ester) methyl-10-undecenoate undec-10-enoic acid methyl ester undecenoic acid methyl ester 10- undecenoic acid methyl ester undecenoic acid, methyl ester 10- undecenoic acid, methyl ester 10- undecenoic methyl ester undecylenic acid methyl ester undecylenic acid, methyl ester PubMed: Fatty Acid Derived Monomers and Related Polymers Via Thiol-ene (Click) Additions. PubMed: Isolation and purification of medium chain length poly(3-hydroxyalkanoates) (mcl-PHA) for medical applications using nonchlorinated solvents. PubMed: Highly Z-selective metathesis homocoupling of terminal olefins. PubMed: Acyclic diene metathesis with a monomer from renewable resources: control of molecular weight and one-step preparation of block copolymers. PubMed: Novel silicon-containing polyurethanes from vegetable oils as renewable resources. Synthesis and properties. PubMed: Synthesis and HPLC enantioseparation of the cyclopropane analogue of valine (c3Val). PubMed: Palladium-catalyzed hydrocarbonation and hydroamination of 3,3-dihexylcyclopropene with pronucleophiles. PubMed: Efficient access to all four stereoisomers of phenylalanine cyclopropane analogues by chiral HPLC