butyl vanillate

vanillic acid, N-butyl ester

CAS: 5348-74-3 C12 H16 O4 MW: 224.25632000

Identification

Namebutyl vanillate
IUPACbutyl 4-hydroxy-3-methoxybenzoate
CAS Number5348-74-3
EINECS226-307-1
FDA UNIISearch
Molecular FormulaC12 H16 O4
Molecular Weight224.25632000
Nikkaji NumberJ169.167H
XlogP33.00 (est)

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 343.00 to 344.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.000036 mmHg @ 25.00 °C. (est)
Flash Point 261.00 °F. TCC ( 127.50 °C. ) (est)
logP (o/w) 3.760 (est)
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for butyl vanillate usage levels up tonot for fragrance use.
Recommendation for butyl vanillate flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

benzoic acid, 4-hydroxy-3-methoxy-, butyl ester butyl 4-hydroxy-3-methoxybenzoate vanillic acid N-butyl ester vanillic acid, N-butyl ester PubMed: Antioxidative properties of vanillic acid esters in multiple antioxidant assays. J-Stage: Antioxidative Properties of Vanillic Acid Esters in Multiple Antioxidant Assays PubMed: Hedge mustard (Sisymbrium officinale): chemical diversity of volatiles and their antimicrobial activity. PubMed: Purification and characterization of PrbA, a new esterase from Enterobacter cloacae hydrolyzing the esters of 4-hydroxybenzoic acid (parabens).