vanilla tahitensis fruit extract

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vanilla bean extract (vanilla tahitensis)

CAS: 94167-14-3 sweet sweet
All Ingredients Botanical Species CAS Numbers EINECS Numbers Extracts Flavor Ingredients Fragrance Ingredients

Identification

Namevanilla tahitensis fruit extract
CAS Number94167-14-3
FDA UNIISearch

Regulatory

FEMA Number3105
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8024-06-4 ; VANILLA, EXTRACT (VANILLA SPP.)
FDA RegulationFDA PART 135 -- FROZEN DESSERTS

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIng['cosmetic data2', 'cosmetic data']
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description vanilla

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings2000.00000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

None Found

Natural Occurrence

vanilla tahitensis j. w. moore.

Synonyms

tahitian vanilla kiinote (Omega) vanilla bean extract (vanilla tahitensis) pure vanilla extracts vanilla tahitensis fruit extract PubMed: Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.